How to make Tempe
First find the good one from soybean and cleaned.
In soak for 1 night after that cook Soybean ca. 25 minutes and completely filtered till dry.
(no more Water on it), the last one give the yeast tempeh and put into Plastic or banana leaves.
Temperature around about 25 - 30 degrees and Tempe will be 2 - 3 days ready to consume.
|The still raw white beans.|
Cooking the Beans.
In these plastic bags, the beans are packaged.
Ready fermented tempe, suitable for consumption.