How to make Tempe

First find the good one from soybean and cleaned.
In soak for 1 night after that cook Soybean ca. 25 minutes and completely filtered till dry.
(no more Water on it), the last one give the yeast tempeh and put into Plastic or banana leaves.
Temperature around about 25 - 30 degrees and Tempe will be 2 - 3 days ready to consume.

Tempe raw white beans
The still raw white beans.


Tempe cooking
Cooking the Beans.


Tempe ferment packing
In these plastic bags, the beans are packaged.


Tempe fermentation
Ready fermented tempe, suitable for consumption.